Prime Fillet Steak 9oz house cut from the tenderloin, a very tender steak, low in fat mild in flavor€29.00
New York Striploin 14oz a little firmer then the fillet light even marbling giving this cut a stronger flavour€28.00
Prime T-Bone 20oz a two for one cut comprising of strip loin and tender fillet char grilled on the bone for increased flavour€30.00
Prime Rib Eye on the Bone 20oz highly marbled with a large centre of fat giving this cut a juicy texture and succulent rich flavour€29.00
Prime Rump cut from Hereford Sirloin 9oz marinated in wine, this cut has a firm texture with a very rich beef flavour€23.00
Veal Striploin Irish Rose Veal 9oz tender with a soft texture and delicate flavour€26.00
Chefs Beef Tasting Plate prime fillet medallion, striploin cut, marinated rump medallion and rose veal served with house butter and choice of sauce€35.00
All steaks are served with portobello mushrooms and onions sauté accompanied with a choice of sauce garlic butter, peppercorn, béarnaise, horseradish, brandy butter, red wine and thyme jus
Add Surf and Turf pan fried prawns and crab claws sautéed in garlic, with a cream sauce€8.95
