Steak Menu

Irish Hereford Steaks

  • Prime Fillet Steak 9oz house cut from the tenderloin, a very tender steak, low in fat mild in flavor €29.00
  • New York Striploin 14oz a little firmer then the fillet light even marbling giving this cut a stronger flavour €28.00
  • Prime T-Bone 20oz a two for one cut comprising of strip loin and tender fillet char grilled on the bone for increased flavour €30.00
  • Prime Rib Eye on the Bone 20oz highly marbled with a large centre of fat giving this cut a juicy texture and succulent rich flavour €29.00
  • Prime Rump cut from Hereford Sirloin 9oz marinated in wine, this cut has a firm texture with a very rich beef flavour €23.00
  • Veal Striploin Irish Rose Veal 9oz tender with a soft texture and delicate flavour €26.00
  • Chefs Beef Tasting Plate prime fillet medallion, striploin cut, marinated rump medallion and rose veal served with house butter and choice of sauce €35.00
  • All steaks are served with portobello mushrooms and onions sauté accompanied with a choice of sauce garlic butter, peppercorn, béarnaise, horseradish, brandy butter, red wine and thyme jus
  • Add Surf and Turf pan fried prawns and crab claws sautéed in garlic, with a cream sauce €8.95
  • Add Pan Fried Foie Gras €8.95
Subject to Change and Availability
39 Dame Street, Dublin
01 679 99 31

Drop us a line

Yay! Message sent. Error! Please validate your fields.
© 2019 Reload`. All rights reserved.