Set Menu

Available All Day

  • 2 courses €25.95
    3 Courses €29.95
    (€6 Supplement after 6pm Friday – Saturday)

Subject to change and availability

Complimentary Triple Filtered Still and Sparkling Water


  • Millstone’s Irish Seafood Chowder With stout bread
  • Roasted Vine Tomato Soup (v) Cream cheese crouton, celery stick
  • Stuffed Yorkshire Pudding Hereford beef pan fried in brandy butter, mushroom and onions, served with a horseradish cream
  • Baked Portobello Mushroom (v)(n) Served on a garlic crouton with mushroom pate, finished with a white wine and parsley sauce
  • Smoked Irish Salmon Parcel Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, Wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon (supplement €2)
  • Steamed Connemara Mussels with Chorizo Tomato, black pepper & tarragon sauce with Irish mussels & chorizo sausage, & warm rustic bread (supplement €3)
  • Garlic Pesto Bread (v)(n)

Main Course

  • Prime Irish Fillet Steak 7oz (28 days hip hung) On a bed of mash potato with caramelized red onion with a Hennessy peppercorn sauce (supplement €5.00)
  • Prime Rib-Eye 8 oz (Off The Bone) On a bed of mash potato with caramelized red onion with a Hennessy peppercorn sauce (supplement €5.00)
  • Oven Baked Irish Salmon and Lemon Sole Duo of fillets, roast artichoke puree crust, pan fried courgette & crushed potatoes, herb & caper butter
  • Slow Roast Lamb Belly Crushed minted potato, parsnip & carrot mash, red wine & thyme sauce
  • Homemade Fish and Chips Beer battered fresh haddock, caper, dill & gherkin tartar sauce, thick cut chips
  • Fillet of Irish Pork Pork Medallion seared on the grill,poached in white wine, served on Tournafulla pudding, colcannon mash and a classic parsley sauce
  • Oven Roast Irish Chicken Free range chicken breast wrapped in parma ham, savory sage stuffing, crushed potatoes root vegetables, Red wine jus
  • Millstone’s Traditional Beef anad Guinness Stew A rich beef stew, field mushrooms, carrots, potatoes & fresh thyme
  • Roast Gosat’s Cheese Wellington (v) Aubergines, peppers, courgette & leaf spinach, wrapped in puff pastry Fresh herb béarnaise sauce


  • Apple Crumble With traditional warm vanilla custard
  • Homemade Chocolate Brownie With warm chocolate sauce and a berry compote
  • Homemade Baileys and Chocolate Chip Cheesecake With a berry compote
  • Homemade Creme Bruleé A rich orange Cointreau custard with a caramelize crisp top
  • Millstone’s Cheese Board Mixed platter of cheese and crackers (supplement €3)
Please note that many dishes contain nuts. Please inform your server of any allergies
39 Dame Street, Dublin
01 679 99 31

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