Set Menu (Coeliac)

Available Lunch & Dinner Everyday

  • 1 course €19.95
    2 courses €25.95
    3 Courses €31.95

Complimentary Triple Filtered Still and Sparkling Water

Starters

  • Millstone’s Irish Seafood Chowder With gluten free bread
  • Roasted Vine Tomato Soup (v) Crème fraiche, celery stick, gluten free bread
  • Baked Portobello Mushroom (v)(n) Coeliac garlic crouton, forest mushroom pate, melted camembert with a white wine and parsley sauce
  • Smoked Irish Salmon Parcel Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, Wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon
  • Steamed Organic Mussels In tomato black pepper & herb sauce, served with gluten free bread (supplement €3)
  • Coeliac Friendly Garlic Pesto Bread (v)(n)Semi dried tomato, mozzarella, pesto and parmesan

Main Course

  • Prime Irish Fillet Steak 7oz – 28 days hip hung (supplement €5.00) On a bed of mash potato with caramelized red onion with Hennessey coeliac friendly peppercorn sauce
  • Prime Rib-Eye 8 oz – Off The Bone(supplement €5.00) On a bed of mash potato with caramelized red onion with a Hennessey coeliac friendly peppercorn sauce
  • Oven Baked Irish Salmon and Lemon Sole Duo of fillets, roast artichoke puree crust, pan fried courgette & crushed potatoes, herb & caper butter
  • Slow Roast Lamb Belly Crushed minted potato, parsnip & carrot mash, red wine & thyme sauce
  • Fillet of Irish Pork Pork Medallion seared on the grill, poached in white wine, served on colcannon mash and a classic parsley sauce
  • Smoked Tofu Steak (v)(n) Tomato pesto, sautéed spinach, onions, peppers, herb salad, hollandaise dressing

Side Orders

  • Coeliac Sauté Potatoes €3.95
  • *Shoestring Chip €3.50
  • Mash Potato €4.50
  • Baby Boiled Potatoes €4.50
  • Roast Root Vegetables €4.50
  • Portobello/Onion Sauté €4.50
  • Tossed Salad €4.50
Please Note

Shoestring Chips are cooked in oil previously used to prepare non gluten free items

Sauté potatoes are 100% gluten free

Coeliac Dessert Selection

  • Homemade Cointreau Crème Brûlée A rich orange Cointreau custard with a caramelize crisp top
  • Apple Tart (supplement €1.50) Served with traditional warm vanilla custard
  • Homemade Chocolate Brownie Smothered in warm chocolate sauce, with a berry compote
Please inform your server of any allergies. All allergens are openly used throughout our kitchen and care is taken but trace amounts may be present at all stages of cooking. Allergen menu is available upon request.
39 Dame Street, Dublin
info@millstonerestaurant.ie
01 679 99 31

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