À La Carte


  • Roasted Vine Tomato Soup (v) Served with a celery stick and cream cheese on rustic baguette €5.75
  • Baked Portobello Mushroom (v) Served on a garlic crouton, mushroom pate, with a white wine parsley sauce €7.95
  • Duck Pate Orange and pink peppercorn crust, crispy baguette, red wine reduction €9.95
  • Irish Smoked Salmon Parcel Chilled Atlantic prawns and crayfish in marie rose and brandy sauce, wrapped in Irish smoked salmon, finished with a twist of lemon €10.50
  • Millstone’s Irish Seafood Chowder with stout brown bread €8.50
  • Trio of Pesto Bread (v)(n) Semi dried tomato, mozzarella, pesto and parmesan €5.25
  • Stuffed Yorkshire Pudding Hereford beef pan fried in brandy butter with mushrooms and onions, served with horseradish cream €8.75
  • Baked Goat’s Cheese Salad (n) Served on a herb crouton, tossed leaves, basil sundried tomato pesto, crispy parma ham €8.95
  • Organic Irish Mussels with Chorizo Steamed in a tomato, black pepper & fresh herb sauce with rustic bread €10.95


  • Roast Baby Chicken Corn feed baby chicken with a chorizo and fresh herb toasted breadcrumb stuffing served with crushed potatoes, carrot and parsnip puree, red wine sauce €25.95
  • Trio of Wicklow Lamb Char grilled tenderloin, marinated lamb cutlet, slow roasted lamb belly, served with minted crushed baby potatoes and a red wine thyme jus €26.95
  • Baked Irish Salmon Fillet Stuffed with prawn & crayfish mousse, with pan fried courgette & baby rushed potatoes, served with a rich lobster and brandy sauce €23.95
  • Trio of Pan Fried Fish Seabass with hollandaise, white sole with lemon oil, haddock with parsley sauce accompanied with baby caper and crushed potatoes €25.95
  • Bolognese Pappardelle A rich slow cooked bolognese of beef, pork, red wine and vine tomatoes, tossed through pappardelle pasta, garnished with fresh herbs, crispy parma ham and freshly grated parmesan €16.95
  • Smoked Tofu Steak (v)(n) Tomato pesto, sautéed spinach, onions, peppers, herb salad, hollandaise dressing €17.50


  • Shoestring Chip €3.75
  • Home Fries €3.95
  • Mash Potato €4.50
  • Baby Boiled Potatoes €4.50
  • Roast Root Vegetables €4.50
  • Portobello/Onion sauté €4.50
  • Tossed Salad €4.50
  • Bread Basket €2.00

Irish Hereford Steaks

  • Prime Fillet Steak 9oz House cut from the tenderloin, a very tender steak, low in fat mild in flavour €29.00
  • New York Striploin 14oz A little firmer then the fillet light even marbling giving this cut a stronger flavour €29.00
  • Prime T-Bone 18oz A two for one cut comprising of strip loin and tender fillet char grilled on the bone for increased flavour €30.00
  • Prime Rib Eye on the Bone 18oz Highly marbled with a large centre of fat giving this cut a juicy texture and succulent rich flavour €29.00
  • Prime Rump cut from Hereford Sirloin 9oz Marinated in wine, this cut has a firm texture with a very rich beef flavour €24.00
  • All steaks are served with portobello mushrooms and onions sauté accompanied with a choice of sauce (Garlic butter, Brandy peppercorn, Béarnaise, Horseradish cream, Brandy butter, Red wine thyme jus)
  • Add Atlantic Prawns Prawns sautéed in garlic, white wine cream €8.95

Steak Cooking Guide

  • Blue Room temperature steak seared in very hot pan completely red throughout
  • Rare Seared on the char grill with 75% still red through the centre
  • Medium/Rare Seared on the char grill with 50% still red through the centre
  • Medium Seared on the char grill with 50% pink showing a light red centre
  • Medium/Well Seared on the char grill and oven finished with a slight hint of pink in the centre
  • Wel DoneSeared on the char grill and oven finished, brown all the way to the centre
Beef, chicken, pork and lamb are 100% Irish
Please inform your server of any allergies. All allergens are openly used throughout our kitchen and care is taken but trace amounts may be present at all stages of cooking. Allergen menu is available upon request.
Subject to Change and Availability
39 Dame Street, Dublin
01 679 99 31

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