À La Carte

Starters

  • Roasted Vine Tomato Soup (v) Served with a celery stick and cream cheese on rustic baguette €5.75
  • Baked Portobello Mushroom (v) Served on a garlic crouton, mushroom pate, with a white wine parsley sauce €7.95
  • Duck Pate Orange and pink peppercorn crust, crispy baguette, red wine reduction €9.95
  • Irish Smoked Salmon Parcel Chilled Atlantic prawns and crayfish in marie rose and brandy sauce, wrapped in Irish smoked salmon, finished with a twist of lemon €10.50
  • Millstone’s Irish Seafood Chowder with stout brown bread €8.50
  • Trio of Pesto Bread (v)(n) semi dried tomato, mozzarella, pesto and parmesan €5.25
  • Stuffed Yorkshire Pudding Hereford beef pan fried in brandy butter with mushrooms and onions, served with horseradish cream €8.75
  • Baked Goat’s Cheese Salad (n) Served on a herb crouton, tossed leaves, basil sundried tomato pesto, crispy parma ham €8.95

Mains

  • Trio of Wicklow Lamb Char grilled tenderloin, marinated lamb cutlet, slow roasted lamb belly, served with minted crushed baby potatoes and a red wine thyme jus €26.95
  • Baked Irish Salmon Fillet Stuffed with prawn & crayfish mousse, with pan fried courgette & baby rushed potatoes, served with a rich lobster and brandy sauce €22.95
  • Trio of Pan Fried Fish (delivered fresh 6 days a week) Seabass with hollondaise, white sole with lemon oil, haddock with parsley sauce accompanied with baby caper and crushed potatoes €24.95
  • Roast Goats Cheese Wellington (v) Roast melody of goats cheese, peppers, courgette & baby spinach, wrapped in puff pastry finished with a garden herb béarnaise sauce €16.50
  • Oven Roast Turkey Breast With fresh cranberry & apricot stuffing, wrapped in Parma ham, served with winter roast root vegetables, finished with a red wine jus €19.95
  • Venison and Red Wine Stew A traditional Slow cooked stew with field mushrooms, winter vegetables and potato dumplings. Served with rustic baguette €19.95
  • Fillet of Irish Pork Pork Medallion seared on the grill, poached in white wine, served on tournafulla pudding, colcannon mash and a classic parsley sauce €20.95
  • Spinach and Ricotta Pappardelle (v)(n) Pan fried baby spinach, courgettes, peppers and shallots, tossed with ricotta, mushroom pate and pappardelle pasta, garnished with basil pesto €16.95

Sides

  • Shoestring Chip €3.75
  • Home Fries €3.95
  • Mash Potato €4.50
  • Baby Boiled Potatoes €4.50
  • Roast Root Vegetables €4.50
  • Portobello/Onion sauté €4.50
  • Tossed Salad €4.50
  • Bread Basket €2.00

Irish Hereford Steaks

  • Prime Fillet Steak 9oz house cut from the tenderloin, a very tender steak, low in fat mild in flavor €29.00
  • New York Striploin 14oz a little firmer then the fillet light even marbling giving this cut a stronger flavour €29.00
  • Prime T-Bone 18oz a two for one cut comprising of strip loin and tender fillet char grilled on the bone for increased flavour €30.00
  • Prime Rib Eye on the Bone 18oz highly marbled with a large centre of fat giving this cut a juicy texture and succulent rich flavour €29.00
  • Prime Rump cut from Hereford Sirloin 9oz marinated in wine, this cut has a firm texture with a very rich beef flavour €24.00
  • All steaks are served with portobello mushrooms and onions sauté accompanied with a choice of sauce (Garlic butter, Brandy peppercorn, Béarnaise, Horseradish cream, Brandy butter, Red wine thyme jus)
  • Add Atlantic Prawns Prawns sautéed in garlic, white wine cream €8.95
39 Dame Street, Dublin
info@millstonerestaurant.ie
01 679 99 31

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