Starters

• Roasted Vine Tomato Soup (v) Served with a celery stick and cream cheese on coeliac friendly bread €5.75
• Organic Irish Mussels with Chorizo Steamed in tomato , black pepper and herb sauce. Served with coeliac friendly bread €10.95
• Baked Portobello Mushroom (v) Garlic coeliac crouton, forest mushroom pate, melted camembert with a white wine and parsley sauce €7.95
• Millstone’s Irish Seafood Chowder With coeliac friendly bread €8.50
• Trio of Pesto Bread (v) (n) Semi dried tomato, mozzarella, pesto and parmesan on coeliac bread €5.25
• Irish Smoked Salmon Parcel Chilled atlantic prawns and crayfish covered in marie rose and brandy sauce, wrapped in Irish smoked salmon, finished with a twist of lemon €10.95
• Baked Goat’s Cheese Salad (n) Served on a herb crouton, tossed leaves, basil sun-dried tomato pesto, crispy Parma ham €8.95

Mains

• Trio of Wicklow Lamb (cooked either Pink-Medium-Well Done) Char grilled tenderloin, marinated lamb cutlet, slow roast lamb belly served with minted crushed baby potatoes and a red wine thyme jus €26.95
• Baked Irish Salmon Fillet Stuffed with prawn & crayfish mousse, with pan fried courgette & baby crushed potatoes, served with a rich lobster and brandy sauce €23.95
• Trio of Pan Fried Fish (Delivered fresh 6 days a week) Seabass, white sole, haddock with lemon oil accompanied with baby caper and crushed potatoes €25.95
• Spaghetti Pappardelle A rich slow cooked bolognese of beef, pork, red wine and vine tomatoes, tossed through a coeliac friendly rice pasta, garnished with fresh herbs, crispy parma ham and freshly grated parmesan €16.95
• Smoked Tofu Steak ((v)(n)Tomato pesto, sautéed spinach, onions, peppers, herb salad, hollandaise dressing €17.95

Side Orders

• Coeliac Sauté Potatoes €3.95
• *Shoestring Chip €3.75
• Mash Potato €4.50
• Baby Boiled Potatoes €4.50
• Roast Root Vegetables €4.50
• Portobello/Onion Sauté €4.50
• Tossed Salad €4.50
• Gluten Free Bread €2.00

Please Note

Shoestring Chips are cooked in oil previously used to prepare non gluten free items

Sauté potatoes are 100% gluten free

Irish Hereford Steaks

• Millstone Restaurant only uses award winning Prime Irish Hereford Beef, which is hung for a minimum of 28 days. Our beef is trimmed and cut in house to ensure a superior quality steak

• Prime Fillet Steak 9oz House cut from the tenderloin, a very tender steak, low in fat mild in flavour €29.00
• New York Striploin 14oz A little firmer then the fillet light even marbling giving this cut a stronger flavour €29.00
• Prime T-Bone 18oz A two for one cut comprising of strip loin and tender fillet char grilled on the bone for increased flavour €30.00
• Prime Rib Eye on the Bone 18oz Highly marbled with a large centre of fat giving this cut a juicy texture and succulent rich flavour €29.00
• Prime Rump cut from Hereford Sirloin 9oz Marinated in wine, this cut has a firm texture with a very rich beef flavour €24.00
• All steaks are served with portobello mushrooms and onions sauté accompanied with a choice of sauce (Garlic butter, Brandy peppercorn, Béarnaise, Horseradish cream, Brandy butter, Red wine thyme jus)
• Add Atlantic Prawns Prawns sautéed in garlic, white wine cream €8.95

Steak Cooking Guide

• Blue Room temperature steak seared in very hot pan completely red throughout
• Rare Seared on the char grill with 75% still red through the centre
• Medium/Rare Seared on the char grill with 50% still red through the centre
• Medium Seared on the char grill with 50% pink showing a light red centre
• Medium/Well Seared on the char grill and oven finished with a slight hint of pink in the centre
• Wel DoneSeared on the char grill and oven finished, brown all the way to the centre

Beef, chicken, pork and lamb are 100% Irish

Please inform your server of any allergies. All allergens are openly used throughout our kitchen and care is taken but trace amounts may be present at all stages of cooking. Allergen menu is available upon request.

Subject to Change and Availability